Hello friends. In today’s article, I will tell you how to open the table service, I will talk about the service layouts that differ according to the purpose of the preparation of the meal. Nowadays, we are all happy to serve the guest who comes to our home perfectly. But we try to do our best not to make mistakes in this service. Table service, which is one of them, is actually simple, although it seems quite difficult to our eyes. Now, as most of us know, the knife is on the right of the plate and the fork is on the left, but as we said above, the purpose of the preparation of the food is also important. Now let’s look at the table service layouts according to the purpose of the preparation of the meal.
- Simple couver
- Tabldot couver
- A la carte couver
- Buffet couver
Simple Quver
It is one of the table service methods generally used in small-scale businesses and low-star hotels. In such establishments, food, dessert, etc. are served selectively, so there is no dessert service ready on the table. This method is usually like the system we set up for dinner at home. From left to right are respectively dinner fork, plate, dinner knife, soup spoon. And let’s say that don’t forget to have the cutting side of all knives facing the plate.
Tabldot Couver
It is called the services opened to pre-determined meals. One of the things we should pay attention to in this service order is that the materials put on the table are neither missing nor excessive. If it is missing or excessive, it may cause some problems for both employees and guests. This table service order has the appearance of a simple quver, but it is a little more elaborate. The table service order is as follows from left to right respectively. Service napkin, salad fork, main course fork, plate, main course knife, salad knife, main course spoon. In front of the plate, from bottom to top, dessert knife, dessert fork, dessert spoon.
A la carte couver
It is a meal service that is not determined in advance and prepared on the order of the guests. It is the name given to the arrangement of the service sets to be used according to the given meal order according to the comfort of the guest.
Open Buffet Couver
It is a table service order used in breakfast, celebrations and cocktails of hotels and businesses. In this service order, service materials such as plates, forks, spoons and knives are located on a separate service table and guests obtain service materials from that service table according to their preferences.
Yes, friends, in today’s article, I told you how to open the table service, I talked about the service layouts that differ according to the purpose of the preparation of the meal, I hope I was useful.
